Glucose Metabolism by Lactobacillus divergens
نویسندگان
چکیده
منابع مشابه
Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195.
Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an important property for the selection of bacterial strains used as probiotics. However, little information is available on FOS transport and metabolism by lactic acid bacteria and other probiotic bacteria. The objectives of this research were to identify and characterize the FOS transport system o...
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Strains of Lactobacillus casei capable of growing on either ribitol or xylitol carry out a heterolactic fermentation producing ethanol, acetate, and a mixture of D- and L-lactate. Following conversion of the pentitols to ribulose 5-phosphate or xylulose 5-phosphate via enzymatic steps unique to these organisms, the intermediate products are further metabolized by enzymes of the pentose pathway....
متن کاملPyruvate metabolism in Lactobacillus brevis.
The pyruvate metabolism of LactobaciUus plantarum and Latobacillus arabino8su, which according to Bergey (1948) are identical organisms, has been studied by Rowatt (1951) and Nossal (1952). Both these homofermentative lactobacilli were shown to form 3-hydroxybutan-2-one (acetoin) as the main product of their pyruvate metabolism. No one appears to have studied the metabolism of pyruvate by any o...
متن کاملMetabolism of glycerol by an acrolein-forming lactobacillus.
Mills et al. (1954) and Serjak et al. (1954) have reported the production of acrolein in distillery grain mashes and identified the causative organisms as lactobacilli. In addition to the lactobacilli described by these investigators, bacteria representing at least four other genera have been observed to produce acrolein: Bacillus amaracrylus by Voisenet (1918) (see B. polymyxa in Bergey's Manu...
متن کاملProducts of Glucose Metabolism by Homofermentative
It is well recognized that products other than lactic acid may be produced by homofermentative lactic acid-producing streptococci. Small quantities of formic, acetic, propionic, and butyric acids, ethanol, carbon dioxide, 2,3-butanediol, acetoin, and biacetyl have been reported as metabolic products of these organisms (Hammer, 1920; Foster, 1921; Langwill, 1924; Long and Hammer, 1936). Of these...
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ژورنال
عنوان ژورنال: Microbiology
سال: 1988
ISSN: 1350-0872,1465-2080
DOI: 10.1099/00221287-134-8-2103